There’s comfort food… and then there’s Smoked Meatballs — juicy, bold, and infused with real wood-fired flavor. These meatballs are the ultimate upgrade to the classic dish, combining the richness of pork and beef with the smoky punch of Steak Shake and the sweet-savory depth of Gulf BBQ.
Whether you're tossing them in sauce for game-day apps, layering them into a meatball sub, or using them as the smoky star of your spaghetti night — these are next-level meatballs with BBQ flavor built in. Bonus: they’re easy to freeze and reheat later without losing their juicy bite.
Yields: About 24 Meatballs | Prep Time: 15 Minutes | Total Time: 45 Minutes
INGREDIENTS:
1 lb ground pork (or sub with sausage)
1 lb ground beef
2 large eggs
1 tbsp Worcestershire sauce
½ cup grated Parmesan cheese
½ cup plain breadcrumbs
2 tbsp Steak Shake
2 tbsp Gulf BBQ
🔥 PROCESS:
1 | In a large bowl, combine all ingredients. Mix thoroughly with your hands until everything is well incorporated.
2 | Don’t overmix — that’ll make the meatballs tough. If the mixture feels dry or crumbly, add a little water, one tablespoon at a time.
3 | Shape the mixture into 1.5” meatballs and place on a parchment-lined baking sheet, spaced evenly apart.
4 | If time allows, refrigerate the formed meatballs for at least 1 hour to help the flavors meld. Overnight is even better.
5 | Preheat your smoker to 180–200°F for maximum smoke flavor.
6 | Place the meatballs directly on the smoker grates and smoke for 20 minutes.
7 | Increase smoker temp to 350°F and continue cooking for another 10 minutes or until the internal temperature reaches 165°F.
8 | Remove from heat and serve hot — or cool and freeze for quick meals later on.
💣 Pro Tips for Killer Smoked Meatballs:
- Don’t overmix: Keep the meat tender by gently folding ingredients together.
- Chill before smoking: A cold rest helps firm up the meatballs and deepens the flavor.
- Serve creatively: BBQ sauce appetizer, meatball sub, or smoked pasta night — you pick.
🧄 Why You’ll Love These Smoked BBQ Meatballs:
- Bold BBQ flavor: Seasoned with Steak Shake and Gulf BBQ for that smoky, sweet-savory finish.
- Freezer-friendly: Meal prep just got tastier — make ahead and reheat when needed.
- Endless serving ideas: From party snacks to pasta toppers, these meatballs do it all.