Soft, buttery rolls, melted brie, and a punch of flavor from **SPF 7**—what more could you ask for? This **Baked Brie Garlic Rolls** recipe is the ultimate party starter or potluck showstopper. Baked in the smoker or oven, it’s easy, affordable, and absolutely addictive.
Top it off with spicy pepper jelly or your favorite fruit jam—either way, this appetizer will disappear fast. We dare you not to eat it all in one sitting!
Yields: 10-12 Servings | Prep Time: 20 Minutes | Total Time: 45 Minutes
INGREDIENTS:
1 small wheel of brie cheese
¾ stick butter (melted)
1 tbsp minced garlic
3 tbsp SPF 7
2 bags Parker House style frozen dinner rolls (10 rolls per bag)
Optional for topping:
Spicy pepper jelly or fruit jam (raspberry or cherry)
1 | Line a **pizza stone or 14” cast iron pan** with parchment or butcher paper for easy cleanup.
2 | Unwrap the **brie wheel**, slice off the top rind, and place in the center of your cooking vessel.
3 | Arrange the **frozen dinner rolls** around the brie, leaving space for them to expand while proofing.
**Tip:** This resting time also brings the brie to room temp for even baking.
4 | Melt butter, stir in **minced garlic** and **SPF 7** seasoning until fully combined.
5 | Brush the **butter mixture** generously over the rolls and the exposed brie.
6 | Preheat your **smoker or oven to 250°F**—we recommend **fruit wood like apple** for a subtle sweetness if smoking.
7 | Bake/smoke for **20-30 minutes** until rolls are golden and the brie is soft and gooey.
8 | Remove from heat and brush with remaining **butter mixture** for extra flavor.
9 | Serve immediately while the cheese is warm and melted.
10 | Top with **spicy pepper jelly or your favorite fruit jam** for that perfect sweet-heat finish.
11 | Dig in and enjoy—these won’t last long!
💣 Pro Tips for Next-Level Brie Garlic Rolls:- Choose Fruitwood for Subtle Smoke: Apple or cherry wood enhances the brie without overpowering it.
- Jam it Up: Spicy pepper jelly adds the perfect sweet and savory balance.
- Prep Ahead: Assemble everything the night before and pop it in the smoker or oven when ready.
- Smoky, Buttery Goodness: Melted brie, garlic butter, and perfectly baked rolls.
- Easy Crowd-Pleaser: Perfect for holidays, parties, or casual get-togethers.
- Customizable Flavors: Pair with fruit jams, pepper jelly, or even honey.