If Those Florida Guys made pickles, this would be the recipe. These Spicy Pickles are bold, flavorful, and ridiculously easy—just three ingredients, no mess, and no extra dishes. We’re not talking about making pickles from scratch—this is about transforming store-bought dill pickles into a next-level snack or tangy BBQ sidekick using Fin & Fowl and Steak Shake.
Perfect straight from the jar, or chop them up and add to deviled eggs, potato salad, fried pickles, burgers, or charcuterie boards. Pro tip: save that spicy brine—it makes an unbeatable chicken wing marinade!
Yields: 1 Jar | Prep Time: 5 Minutes | Total Time: 48 Hours
INGREDIENTS:
1 jar dill pickles (24 oz.)
1 tbsp Fin & Fowl
1 tbsp Steak Shake
🔥 PROCESS:
1 | Open the pickle jar and pour out about 2 tablespoons of the brine to make space for the seasonings.
2 | Add Fin & Fowl and Steak Shake directly into the jar.
3 | Reseal the jar and shake vigorously to evenly mix the spices throughout the brine.
4 | Refrigerate the jar for 48 hours to allow full flavor infusion. Shake the jar once or twice per day.
5 | Open, taste, and enjoy these upgraded pickles with a spicy BBQ kick!
🧄 Why You’ll Love These Spicy Pickles:
- Ridiculously easy: Just shake and refrigerate—no boiling, no sterilizing, no stress.
- Bold, BBQ-ready flavor: These pair perfectly with ribs, sandwiches, burgers, or even deviled eggs.
- Multi-use magic: Use leftover brine as a spicy marinade for chicken wings or pork chops.