Rich, savory, and bursting with Italian-inspired flavor, this Steak House Bread Dipping Oil is the perfect companion for warm, crusty bread. Made with robust extra virgin olive oil and seasoned with our signature Steak Shake, it’s simple, quick, and elevates any meal. A touch of balsamic vinegar adds subtle sweetness, creating a perfectly balanced dipping experience. Serve it as an appetizer, at a dinner party, or whenever you need a little Mediterranean magic at the table.
Yields: About ¼ Cup | Prep Time: 2 Minutes | Total Time: 5 Minutes
INGREDIENTS:
One baguette or other crusty bread
¼ cup extra virgin olive oil
1 tbsp Steak Shake
🔥 PROCESS:
1 | Slice the bread into your desired thickness.
2 | Pour the olive oil into a shallow bowl or cup.
3 | Add Steak Shake and stir vigorously to combine.
4 | Let sit at room temperature for 5 minutes to allow flavors to meld.
5 | Serve immediately with warm, crusty bread and enjoy!
💣 Pro Tips for the Perfect Bread Dipping Oil:
- Use Fresh Bread: A warm, crusty baguette or sourdough brings out the best flavors.
- Let Flavors Marry: Allowing the oil and Steak Shake to sit briefly at room temperature enhances depth.
- Optional Additions: A light drizzle of balsamic vinegar or a pinch of crushed red pepper adds an extra flavor kick.
🥖 Why You’ll Love This Steak House Bread Dipping Oil:
- Quick & Easy: Ready in just 5 minutes with minimal ingredients.
- Bold & Flavorful: Steak Shake elevates simple olive oil into a gourmet dipping experience.
- Perfect for Any Occasion: Appetizer, dinner party starter, or just a tasty snack at home.