Nothing says Florida sunshine like a perfectly balanced margarita with a kick! This **Sunburn Spicy Margarita** is loaded with bright citrus, smooth tequila, and a fiery rim of **Sunburn** seasoning for the ultimate sweet-heat combo. Whether it’s taco night or a backyard BBQ, this spicy margarita hits all the right notes and pairs perfectly with chips and guac.
Fresh lime juice, orange juice, tequila, and that signature Sunburn rim—this is your go-to Florida cocktail with a bold twist.
Yields: 7-8 Servings | Prep Time: 15 Minutes | Total Time: 15 Minutes
INGREDIENTS:
2 cups silver or anejo tequila
2 cups freshly squeezed lime juice (about 12 tbsp.)
2 cups freshly squeezed orange juice (about 6 tbsp.)
1 cup triple sec
4 tsp light agave nectar (sub simple syrup)
Your favorite non-alcoholic margarita mix (for topping off)
1-2 tbsp Sunburn (for mix + glass rim)
Lime wedges (for garnish + rim)
Orange wedges (for garnish)
Ice
1 | In a large pitcher, combine **tequila, triple sec, lime juice, orange juice, agave nectar**, and **1 heavy teaspoon of Sunburn**. Stir vigorously until mixed.
2 | Toss in a few of the **juiced lime and orange wedges** for extra flavor. Top off with your **margarita mix** and mix thoroughly.
**Optional:** Add ice directly to the pitcher if serving immediately.
3 | On a plate, spread **2-3 tablespoons of Sunburn** for rimming glasses.
4 | Rub a **lime wedge** around the rim of each glass. Dip into **Sunburn** seasoning to coat the rim evenly.
5 | Fill glasses with ice, then pour the margarita mixture over until full.
6 | Garnish with **lime and orange slices** if desired.
7 | Serve immediately and enjoy that spicy Florida sunshine in a glass!
💣 Pro Tips for the Perfect Spicy Margarita:- Sunburn Rim is Key: Adds smoky, spicy depth to every sip—don’t skip it!
- Adjust Heat: Add extra Sunburn if you like it really spicy or dial back for a milder version.
- Go Fresh: Fresh citrus juices make all the difference in balancing the heat and sweetness.
- Bright, Citrusy, and Spicy: Perfect balance of sweet, sour, and heat.
- Pairs Perfectly with Chips and Guac: Elevate any taco night or BBQ.
- Easy to Scale for Parties: Whip up a pitcher and let the good times roll!