Sizzling steak mingling with the robust flavors of garlic and potatoes, all captured within a convenient foil packet. These Steak & Potato Foil Packets are dead-simple and a quick culinary delight that will surprise you — and the whole thing is done in about an hour! Whether you’re planning a backyard cookout, a picnic in the park, a savory camp dinner, or just want to elevate your weeknight meal, this recipe delivers every time.
Made with Steak Shake and SPF 7, this meat rub combo brings bold BBQ flavor to every bite of steak, potatoes, and veggies.
Yields: 4 Servings | Prep Time: 10 Minutes | Total Time: 60 Minutes
INGREDIENTS:
2 lbs. lean sirloin or chuck
2 lbs. baby yellow potatoes
1 lb. radishes or turnips
1 tablespoon minced garlic
1 tablespoon Steak Shake
1 tablespoon SPF 7
3 tablespoons olive oil
🔥 PROCESS:
1 | Bring your oven or grill up to 425°F.
2 | Trim any excess fat off the meat and cut into 2-inch cubes.
3 | Wash the potatoes and cut into quarters.
4 | Wash the radishes or turnips and cut into quarters.
5 | In a large bowl, add the steak cubes, quartered potatoes, radishes, olive oil, minced garlic, FL Steak Shake & SPF 7.
6 | Toss the ingredients until everything is coated in the seasoning and oil mixture.
7 | Create 4 foil boats large enough to hold ¼ of the mixture, leaving room to fold closed.
8 | Divide the steak and potatoes evenly among the foil packets. Add more seasoning now if desired.
9 | Wrap the foil tightly to seal the contents inside.
10 | If grilling: Cook foil packs over high heat for 10–15 minutes per side, checking every 10 minutes until steak reaches 135°F internal temp.
11 | If baking: Place foil packets on a baking sheet and bake for 20–30 minutes, checking every 10 minutes until cooked to your liking.
12 | Carefully open each foil packet—watch for steam!
13 | If excess juices are present, pour them off into a heat-safe container and return opened packets to grill/oven for 5 minutes to crisp up the meat and veggies.
14 | Top with fresh green onion or chives for an extra burst of flavor.
15 | Let cool for 5 minutes before serving.
16 | Serve and enjoy hot off the foil!
💣 Pro Tips for Perfect Foil Packet Steak Dinners:
- Use lean steak cuts: Sirloin or chuck holds up well to high heat and cooks evenly in foil.
- Quartered baby potatoes cook quickly: No need to parboil.
- Don’t skip the sear step: For extra texture and color, always finish over direct heat.
🥔 Why You’ll Love These Steak & Potato Foil Packets:
- Minimal cleanup: Foil packs = no dirty dishes!
- Campfire ready: Ideal for grilling, camping, or quick oven dinners.
- BBQ flavor-packed: With FL Steak Shake and SPF 7, every bite delivers smoky, herby heat.