Steak & Cured Egg Yolk with Chimichurri: Level Up Your Steak & Eggs

Take your classic **steak and eggs** to the next level with **Those Florida Guys FL Steak Shake** and rich, savory **cured egg yolk**. Finished with optional chimichurri for a fresh, herby punch, this dish is perfect for impressing friends or indulging solo—we won’t judge!

Salty, flavorful, and melt-in-your-mouth, these cured egg yolks add a luxurious layer to any steak. Paired with our bold **FL Steak Shake**, it’s a next-level steakhouse experience right from your grill.

Yields: 2 Servings | Prep Time: 10 Minutes | Total Time: 5-7 Days (Egg Curing) | 30 Minutes (Steak)

INGREDIENTS:

2-3 egg yolks
Salt
Sugar
FL Steak Shake (for steak)

PROCESS:

1 | Mix **3 parts salt** to **1 part sugar** and set aside.

2 | Separate the **egg yolks** from the whites.

3 | In a container with a lid, spread an even layer of the salt-sugar mixture.

4 | Create small divots using a spoon or your knuckles—big enough for the yolks.

5 | Carefully place **one egg yolk per divot** and fully cover with more salt-sugar mix.

6 | Cover and refrigerate for **5-7 days**.

7 | Check yolks for firmness. Once firm, rinse gently with water.

8 | Dry yolks in the oven at the **lowest temp** for **1-1.5 hours** until firm to the touch.

9 | Grate cured yolks over steak or your favorite dishes for a rich, salty umami boost!

INGREDIENTS:

1 New York Strip Steak (8-12 oz.)
FL Steak Shake
Salt (to taste)
Pepper (to taste)
Optional: Chimichurri sauce

PROCESS:

1 | Bring steak to **room temperature**.

2 | Season generously on all sides with **FL Steak Shake**, salt, and pepper.

3 | Cook steak to **130-135°F internal temp** for medium-rare. Rest for **10 minutes**.

4 | Slice the steak and finish with **grated cured egg yolk**.

5 | Optional: Drizzle with **chimichurri** for added flavor.

6 | Serve and enjoy this elevated steakhouse classic!

• Cure Egg Yolks in Advance: These last up to 2 weeks in the fridge, ready to shave over any dish!
• FL Steak Shake is Key: Adds the perfect savory crust to the steak.
• Optional Chimichurri: Bright herbs and acidity balance the richness of the yolk and steak beautifully.

• Restaurant Quality at Home: Elevates a simple NY Strip to gourmet status.
• Cured Yolk = Umami Bomb: Adds a unique, rich flavor you can’t get from sauce alone.
• Perfect for Sharing (or Not): Impress your guests—or keep it all for yourself. No judgment!