Smoked Bacon Wrapped Oreos

Sweet meets smoky in these bold and irresistible Smoked Bacon Wrapped Oreos. This wildly unexpected combo turns classic cookies into a decadent dessert-snack hybrid. Each Oreo is wrapped in thin bacon, dusted with a sweet-spicy blend of Apple Smack and Gulf BBQ, then smoked to crispy, caramelized perfection. It’s salty-sweet BBQ magic in every bite.

This treat is perfect for parties, tailgates, or when you just want to shock and delight your guests with something truly next level. Dessert will never be the same.

Yields: About 24 Cookies | Prep Time: 15 Minutes | Total Time: 60 Minutes

INGREDIENTS:

1 lb thin-cut bacon
24 Oreo cookies (we like the blonde kind, but classic works great)
4 tbsp Apple Smack
1 tbsp Gulf BBQ

1 | Preheat your smoker to 275°F using mild woods like apple, pecan, or maple for a balanced smoke flavor.

2 | Cut bacon slices in half and wrap each Oreo with one piece. Wrap a second piece the opposite direction so the bacon forms a cross pattern. Place seam-side down.

3 | Set each wrapped cookie on a wire rack over a baking sheet to allow airflow underneath.

4 | Generously season the tops of each bacon-wrapped Oreo with Apple Smack, then finish with a light dusting of Gulf BBQ.

5 | Place the tray on the smoker and smoke for 30–45 minutes, depending on bacon thickness. Start checking at 30 minutes.

6 | Once the bacon is crisp and caramelized, remove the tray from the smoker.

7 | Let the cookies rest for 5–10 minutes to cool slightly before serving.

8 | Serve warm, and get ready for the flavor shock of the year!

• Use thin bacon: Thick-cut takes too long to crisp and may overpower the Oreo.
• Blonde Oreos hold up better: Their vanilla tones pair beautifully with the savory bacon and rubs.
• Wire rack = crispy bacon: It allows airflow underneath for even cooking and less sogginess.

• Sweet, smoky, and savory: The perfect BBQ dessert bite that stuns at any gathering.
• Shock & delight: People won’t believe how good these are until they try them.
• Easy to scale: Make one batch or triple it for your next backyard BBQ or game day event.