Tender chunks of wild salmon, juicy pineapple, and zesty lime slices come together in this tropical skewer recipe that’s perfect for warm-weather grilling. These **Grilled Salmon, Pineapple & Lime Skewers** are a flavor explosion—thanks to a glaze made with lime juice, brown sugar, and soy—and perfectly seasoned with Peach Therapy.
They’re quick to assemble, easy to grill, and pair beautifully with coconut rice or grilled veggies. Whether you’re planning a backyard BBQ or just want to treat yourself to something light, sweet, and savory—this is your go-to.
Yields: 4–5 Skewers | Prep Time: 15 Minutes | Total Time: 30 Minutes
INGREDIENTS:
1 lb fresh salmon fillet (cut into 1.5” chunks)
1½ cups fresh pineapple chunks
2 limes (thinly sliced into rounds)
2-3 tbsp Peach Therapy
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp fresh lime juice
1 tbsp light brown sugar
Skewers (metal or soaked wooden)
🔥 PROCESS:
1 | In a small bowl, whisk together **lime juice, soy sauce, brown sugar**, and a drizzle of olive oil to make the glaze. Set aside.
2 | Toss salmon pieces lightly with olive oil and season generously with Peach Therapy.
3 | Assemble skewers in this order: **salmon → pineapple → folded lime slice → salmon**, and repeat until full.
4 | Preheat grill to medium-high heat (~400°F). Clean and oil the grates.
5 | Place skewers on grill and cook for **3–4 minutes per side**, brushing with glaze during the final few minutes to caramelize.
6 | Remove from heat when salmon is just cooked through and lightly charred on the edges. Rest for 2 minutes and serve.
💣 Pro Tips for Grilling Perfect Skewers:
- Use Skinless Salmon: It holds together better and gets an even sear.
- Slice Limes Thin: Thin rounds help soften quickly and release flavor into the salmon as they grill.
- Brush That Glaze: It caramelizes beautifully and gives that sweet, smoky finish.
🍍 Why You’ll Love These Salmon, Pineapple & Lime Skewers:
- Balanced Flavor: Sweet pineapple, tangy lime, smoky salmon, and that signature peachy rub—what’s not to love?
- Perfect for Summer: Great on the grill, quick to cook, and loaded with tropical flavor.
- Healthy & Satisfying: Omega-3 rich salmon, fresh produce, and bold seasoning make this dish feel indulgent without the guilt.