We’re bringing back childhood memories with a grown-up twist—this **Florida Smoked Bologna** is smoked low and slow, scored, and seasoned with FL Gulf BBQ for the ultimate BBQ bologna sandwich experience. Perfectly smoky, caramelized, and finished with your favorite BBQ sauce, it’s a nostalgic classic made better!
Slice it thick or thin—fry it up on a griddle or stack it high on a sandwich. Bonus: **portion and vacuum seal leftovers** for the freezer so you’ve always got some smoky goodness ready to go.
Yields: Variable | Prep Time: 20 Minutes | Total Time: 4 Hours
INGREDIENTS:
5 lb. bologna chub (mixed meat is fine)
Mustard (we used Dijon)
FL Gulf BBQ
Barbecue sauce of your choice
**Pro Tip:** Ask your deli for a whole bologna chub—it’s perfect for this recipe!
1 | Remove the plastic covering from the bologna and pat it dry.
2 | Score the bologna in a **diamond pattern**, about **½-inch deep** all around.
3 | Coat the bologna with mustard, working it deep into the cuts.
4 | Generously apply **FL Gulf BBQ** seasoning, pressing it into the scores.
5 | Let the bologna rest at room temp for **10 minutes**, then add another light coat of **FL Gulf BBQ** for full coverage.
6 | Preheat your smoker to **250°F**.
7 | Smoke the bologna chub for **3 to 3.5 hours** until you achieve a deep, smoky color and set rub.
**Optional:** You can spritz during the cook, but we skipped it.
8 | Brush the bologna with your favorite BBQ sauce and smoke for an additional **25 minutes** to set the glaze.
9 | Remove from smoker and let cool for **10 minutes**.
10 | Slice to your desired thickness. Serve as classic bologna sandwiches or sear thick slices on a griddle for **bologna steaks**.
11 | Serve and enjoy!
💣 Pro Tips for Smoked Bologna Perfection:- Score Deep: The diamond cuts help the seasoning and smoke penetrate the bologna.
- Fry It Up: After slicing, sear on a griddle for caramelized edges and extra flavor.
- Freeze for Later: Vacuum seal portions—you’ll thank yourself later!
- BBQ Classic Reimagined: Childhood favorite meets smoky, savory BBQ magic.
- Versatile Serving Options: Sandwiches, fried bologna steaks, or straight off the smoker.
- Freezer Friendly: Keeps beautifully for future smoky meals in minutes.