This bold **Espresso Yourself BBQ Sauce** is smoky, tangy, and packed with layers of flavor. With **rich espresso**, brown sugar, and **FL Coffee Talk** seasoning, this sauce was made to complement **fatty meats like brisket, pulled pork, or burgers**.
The espresso adds earthiness and depth while vinegar balances the sweetness—perfect for BBQ lovers looking for something a little different. Once you try it, you’ll never reach for store-bought sauce again!
Yields: 1 Batch | Prep Time: 5 Minutes | Total Time: 30 Minutes
INGREDIENTS:
1 ½ cups ketchup
¼ cup white vinegar
½ cup apple cider vinegar
¼ cup low-sodium soy sauce
2 tbsp FL Coffee Talk
¼ cup packed brown sugar
3 tbsp fresh espresso (sub strong coffee if needed)
1 | In a saucepan over medium heat, combine **ketchup, white vinegar, apple cider vinegar, soy sauce, FL Coffee Talk**, and **brown sugar**.
2 | Cook, stirring occasionally, for **20 minutes** until sauce thickens and turns a deep plum color.
**Pro Tip:** Sauce should coat the back of a spoon when ready.
3 | While the sauce simmers, brew your **fresh espresso**.
4 | Remove sauce from heat, stir in **espresso**, and mix thoroughly.
5 | Allow to cool—sauce will thicken as it cools.
6 | Store in an airtight container in the refrigerator.
7 | Serve and enjoy on **brisket, pulled pork, burgers**, or any rich, smoky meat!
💣 Pro Tips for Perfect Espresso BBQ Sauce:- Use Fresh Espresso: It brings earthy richness that brewed coffee can’t match.
- Don’t Rush the Simmer: Slow simmering blends the flavors and thickens the sauce beautifully.
- Pair Smart: Best served with **rich meats**—avoid pairing with lean proteins where it may overpower.
- Unique Flavor Layers: Tangy, smoky, sweet, and rich with espresso depth.
- Perfect for BBQ Meats: Designed to enhance fatty cuts like brisket and pulled pork.
- Versatile & Homemade: Skip store-bought sauces—you’ll want this in your fridge year-round.