These **Chipotle Lime Shrimp Skewers** are buttery, smoky, and bursting with fresh lime and chili flavors. Thanks to **FL Fin & Fowl** seasoning, every bite packs a zesty punch with just the right heat. Cook them on the grill or griddle for juicy, golden shrimp that are perfect for tacos, rice bowls, or straight off the skewer.
Simple, quick, and full of fresh ingredients—this one is a go-to recipe for any seafood lover looking for a flavorful kick!
Yields: 4 Servings | Prep Time: 20 Minutes | Total Time: 30 Minutes
INGREDIENTS:
1 lb. shrimp, deshelled and deveined
2 sticks salted butter, softened
2 cloves garlic, minced
3 tbsp FL Fin & Fowl
1 tbsp + 1 tsp fresh-squeezed lime juice
5 tbsp cornstarch
1 | Rinse, deshell, and devein shrimp. Pat them **very dry**.
2 | Lightly coat shrimp with **cornstarch** for crispness and to help the butter mixture stick.
3 | Preheat your grill or griddle to **375°F**.
4 | In a bowl, mix **softened butter, minced garlic, 1 tbsp FL Fin & Fowl, and 1 tsp lime juice** until smooth.
5 | Toss the shrimp in the butter mixture by hand, coating thoroughly.
6 | Skewer the shrimp—**4-6 per skewer**. We recommend flat bamboo skewers to prevent spinning.
7 | Sprinkle the skewers with the **remaining FL Fin & Fowl** and **lime juice**.
8 | Place leftover butter mixture on the grill in a heat-safe container for basting.
9 | Grill shrimp **2-4 minutes per side** until golden brown and fully cooked.
10 | Baste **2-3 times** during the cook with melted butter for extra flavor.
11 | Optional: Finish with a squeeze of lime juice over the top.
12 | Serve on or off the skewers—perfect for tacos or as a stand-alone dish. Enjoy!
💣 Pro Tips for Perfect Chipotle Lime Shrimp Skewers:- Dry Your Shrimp: Drying helps the coating stick and adds crispness.
- Baste Often: Butter basting keeps the shrimp moist and locks in flavor.
- Grill Hot & Fast: Shrimp cook quickly—don’t overcook or they’ll dry out.
- Big Bold Flavor: Smoky, buttery, zesty, and perfectly seasoned.
- Fast & Easy: Ready in under 30 minutes—weeknight dinner winner!
- Versatile: Serve on skewers, tacos, bowls, or salad.