Take your wing game up a notch with these **Rotisserie Pickle Wings**—smoky, crispy, and bursting with tangy flavor. While the technique requires a rotisserie basket and some patience, the results are absolutely worth it. Marinated in our signature **Spicy Pickle Brine** and dusted with SPF 7, these wings deliver incredible tenderness and flavor in every bite.
No rotisserie? No problem—this recipe works in your **smoker, grill, or oven** too, with the same crispy, juicy finish. Just add a chunk of **cherry wood** for a mild, smoky boost, and get ready to savor some of the best wings you’ve ever tasted.
Pro tip: The rotisserie’s tumbling action may break apart some wings as the fat renders, but trust us—those tender pieces turn into **glorious boneless bites** you won’t want to miss.
Yields: 6 Servings | Prep Time: 30 Minutes | Total Time: 2 Hours
INGREDIENTS:
6 lbs. chicken wings
3-4 cups Those Florida Guys Spicy Pickles Brine
6 tablespoons SPF 7
Apple cider vinegar (optional)
PROCESS:
1 | Pat the chicken wings dry to remove excess juices.
2 | Place wings in a large zip-top bag.
3 | Pour in the spicy pickle brine and squeeze out as much air as possible.
**Add apple cider vinegar if there’s not enough brine to fully cover the wings.**
4 | Marinate in the fridge for **8 hours or overnight**.
5 | In the grill, create two cooking zones with hot coals front and back, leaving a valley in the center.
6 | Prepare a **foil boat** to sit in the center valley for catching fat drippings.
**This prevents flare-ups and keeps the heat consistent.**
7 | Bring grill temperature to **325-350°F**.
8 | Remove wings from brine and let them air dry on a wire rack. No need to pat completely dry.
9 | Sprinkle **SPF 7** generously on both sides of the wings. Let rest at room temp while the grill finishes heating.
10 | Place the foil boat in the grill’s center. Position a **cherry wood chunk** near, but not on, the hot coals.
11 | Arrange the rotisserie and basket so it spins over the foil boat.
12 | Load wings into the basket, close it up, and start the rotisserie.
13 | Cook, checking every **20 minutes**. Spritz with apple cider vinegar if wings appear dry.
14 | After **60-75 minutes**, or when wings are golden and reach **180-190°F internal temp**, remove from heat.
15 | Let wings rest for **5 minutes** before serving.
**We didn’t sauce these, but feel free to toss in your favorite wing sauce!**
16 | Serve hot and enjoy!
💣 Pro Tips for Killer Rotisserie Pickle Wings:- Brine is Key: Those Florida Guys **Spicy Pickle Brine** infuses tang and tenderness.
- Use Cherry Wood: Adds mild smoke without overpowering the pickle flavor.
- Foil Boat Trick: Prevents flare-ups and keeps your grill clean for even cooking.
- Crispy Skin, Juicy Meat: Slow-rotisserie cooking creates the perfect balance of crunch and tenderness.
- Flavor Bomb: The brine, smoke, and **SPF 7** bring layers of savory goodness.
- No Rotisserie? No Problem: Smoke, grill, or oven-bake for similar mouthwatering results!